Catering Fire Extinguisher Pack - CO2 & Wet Chemical (Wall Mounted)

Bringing together the necessary extinguishers and signage a typical commercial kitchen needs to cover its main fire risks. It suits chip shops, takeaways, restaurants, cafés, pubs, hotel kitchens, canteens and food production units.

Buying for one kitchen? You get everything in a single delivery, with no guesswork about which extinguisher goes where.
Equipping several sites? Ordering the same bundle for each one keeps your fire safety provision consistent across your estate and makes audits simpler.

What’s in the box

• 1 x 6L ECO Wet Chemical Fire Extinguisher

• 1 x 2kg CO2 Fire Extinguisher

• 1 x Wet Chemical Extinguisher ID Sign

• 1 x CO2 Extinguisher ID Sign

• 2 x Wall Mounting Brackets

Why each item is included

6ltr Wet Chemical Extinguisher: for cooking oil and fat fires (Class F)
Deep fat fryers and hot oil are the biggest fire risk in most commercial kitchens, and water or standard extinguishers can make an oil fire worse. A wet chemical extinguisher reacts with burning oil to form a soapy layer on the surface (saponification). This layer smothers the flames and cools the oil to stop it reigniting. It is essential anywhere you fry.

2kg CO2 Extinguisher: for electrical fires and flammable liquids (Class B)
Commercial kitchens run fryers, ovens, extraction fans, tills and refrigeration. CO2 puts out fires by displacing oxygen, and it leaves no residue behind, so it is safe to use on live electrical equipment and won’t damage the appliances it’s protecting.