Does My Kitchen Fire Suppression System Need Servicing?

The short answer is yes.

All commercial kitchen fire suppression systems require regular servicing.

Over time, components can degrade, nozzles can become blocked with grease, and system pressure can drop.

Regular servicing ensures your system remains reliable and ready in the event of a fire. Regular maintenance can also help extend the lifespan of equipment, and in some cases, lower insurance costs.

How often a kitchen fire suppression system needs to be serviced is dependent on the system’s manufacturer and overall setup. In most cases, kitchen fire suppression systems require servicing every 6 months.

However, some manufacturers, such as Ceasefire, only require annual servicing. This offers a cost-effective and efficient solution for those wanting a reliable UL and LPCB-approved kitchen suppression system with minimal maintenance required.

Learn more about Ceasefire kitchen fire suppression systems here

Many business owners know regular servicing is required, but aren’t too sure what maintenance of kitchen fire suppression systems actually involves. Common processes include:

• Visual inspections

• Checking system pressure and cylinders

• Inspecting detection lines or sensors

• Ensuring nozzles are clean, not obstructed and positioned correctly

• Verifying activation mechanisms function correctly

• Confirming that the signage and system labels are present and legible

• Recording results and identifying any required remedial work

• Providing any necessary certification/ documents after completion

While professional servicing is essential, it’s also helpful to understand what inspectors typically look for. This should also help you to know when work may be required.

• No visible damage to cylinders or pipework

• System has not been discharged or tampered with

• Nozzles are free from grease build-up

• Detection lines are intact and correctly tensioned

• Manual activation points are accessible

• System has not been obstructed by kitchen modifications

• Previous service labels and documentation are present

If anything appears damaged, altered, or uncertain, the system should be inspected by a qualified engineer as soon as possible.

The cost to maintain a fire suppression system can vary greatly depending on:

• Size, setup and access

• Number of appliances to protect

• How often servicing is required

• Any work required after an inspection

However, routine servicing is far more cost-effective than dealing with system failure, downtime, or fire damage.

Click here for an accurate quote based on your system and kitchen setup